VENDOR SEMINAR:
Improvements in LC-MS/MS Analysis of Anionic Polar Pesticides in Fruits and Vegetables.

VENDOR SEMINAR:
New Developments in Fast Food Testing

VENDOR SEMINAR:
The Quality of Food Characterized by Gas Chromatography

VENDOR SEMINAR:
Make It Your Analysis with Waters' Solutions for Food Quality Control!
Increase Workflow Efficiency by Automation, Latest UPLC Innovations and a Compact Highly Selective Detector

VENDOR SEMINAR:
Tipps and Tricks to Quantify Emerging Toxins and Process Contaminants

VENDOR SEMINAR:
Implementing New GC-MS and LC-MS Technologies to Stay Ahead with Your Food Safety Analysis from Pesticides to PFAS and Microplastics

VENDOR SEMINAR:
Recent Advances in a Well-Established Analytical Method – The Next Generation of Enzymatic Food Analysis

VENDOR SEMINAR:
Developments in Food Safety and Trace of Origin Testing

VENDOR SEMINAR:
New Developments for the Analysis of MOSH/MOAH and 3MCPD in Food

VENDOR SEMINAR:
Improved Characterization of Fatty Acids in Food for Reliable Nutritional Labelling

VENDOR SEMINAR:
Improved Confidence with Superior Qualitative and Quantitative Data Using LECO's GC×GC-TOFMS

VENDOR SEMINAR:
Introducing Novel Mass Spectrometry Techniques and Their Applications in Food Testing

VENDOR SEMINAR:
Mycotoxins Risk Management: Industrial Solutions for On-site Testing

VENDOR SEMINAR:
Elemental and Isotopic Analysis: Solutions for Food Authenticity, Quality and Safety

VENDOR SEMINAR:
Application of Trapped Ion Mobility Mass Spectrometry for Food Research

VENDOR SEMINAR:
Analysis of Alternative and Conventional Proteins

VENDOR SEMINAR:
Ways to Master Your Pooling Testing Approach for Food Pathogen Testing

VENDOR SEMINAR:
Make It Your Analysis with Waters' Solutions for Food Safety!
Application Solutions for Natural Toxins, Anionic Polar Pesticide, and PFAS